Oven Symbols Guide
- Fan oven symbol. The standard setting for many electric fan-assisted ovens shows a fan, often inside a circle.
- CircoTherm® symbol.
- Circo-roasting/grill with fan symbol.
- Bottom heat symbol.
- Top and bottom heat symbol.
- Pizza symbol (fan with bottom heat)
- Bread baking symbol.
- Slow cooking symbol.
In this post
What do the symbols on a fan oven mean?
A fan symbol on its own, or with horizontal lines above and below it, shows that the fan is spreading heat from the upper and lower heating elements, rather than from the back. Fans are good for most types of cooking, particularly when you’re using more than one shelf.
What do the symbols on a convection oven mean?
Convection mode – oven symbols to help you with cooking
Convection is key, in this case – a symbol depicting a fan in various variations. If the fan is inside a circle, it means it works with the heating element at the back. Analogically, the fan might be depicted with the upper or bottom line, or both.
What is the oven symbol on a fan oven?
Fan Oven. This symbol looks like a square with a circle in it, with three prongs in the middle, think about a plug socket and you’ll get the idea. This button activates the fan oven which helps distribute the heat more evenly around your oven. It will also help speed up the cooking time and decrease energy consumption.
How do you operate an electric oven?
How to use an oven: preheating and cooking tips
- Step 1: Determine what type of oven you have.
- Step 2: Adjust your oven racks for broiling, baking or roasting.
- Step 3: Preheat the oven to the right temperature.
- Step 4: Monitor your food cooking in the oven.
- Step 5: Keep food warm in the oven until you’re ready to eat.
What are the different settings on an oven?
Oven settings explained & guide
- Conventional oven cooking.
- Fan-forced.
- Fan-forced grill.
- Oven grill.
- Turbo grill.
- Defrost.
- Warmer.
- ECO.
What does the fan forced symbol look like?
Fan forced
A fan symbol with a circle around it means the fan will be on with its own heating element. The top and bottom elements won’t be activated. This function will distribute heat evenly in good ovens and allow food to cook food faster and at a lower temperature.
What does the grill symbol look like?
Grill. The symbol is simply a zigzag line at the top of a square. Using the full grill allows you to cook food for virtually your whole family plus guests. There may also be a half-grill setting, which means only the centre of the grill element gets hot.
What does a snowflake symbol on an oven mean?
If you see a snowflake and a water droplet you’ve likely found the defrost symbol on your oven. It means that your oven fan will switch on without heat. No cooking will take place but the moving air should defrost your food quicker than just leaving it out of the freezer.
What’s the difference between electric and convection oven?
Conventional ovens feature heating elements on the top and bottom of the oven cavity. Convection ovens have these elements in addition to a fan that helps circulate hot air throughout the oven cavity. This can help dishes placed on different racks bake at a similar rate.
How do you use an electric oven for the first time?
What to do before using the oven for the first time
- Remove all items from the packaging, including the protective plastic if carrying.
- Connect your oven to Grill + Solera function at 200 º C for one hour.
- When finished, open the door for the oven to cool.
- After cooling, clean the oven and accessories with a soft cloth.
Do electric ovens use a lot of electricity?
Most electric ovens draw between 2,000 and 5,000 watts, with the average electric stove wattage coming in at around 3,000 watts. So how much energy does an electric stove use per hour? Assuming an electricity rate of 12 cents per kilowatt-hour (kWh), a 3000-watt oven will cost you about 36 cents per hour at high heat.
What is the difference between roast and bake on my oven?
The main differences between roasting and baking are the types of foods you roast vs bake and the temperature of the oven. When it comes to temperature, roasting requires a higher oven temperature of above 400°F for the cooking process, while baking takes place at lower oven temperatures around 375°F and below.
What is the difference between bake and roast setting on oven?
The main difference between baking and roasting oven settings is temperature. Large cuts of meat and firm vegetables have a roasting temperature of around 400°F and up, while the baking temperature for recipes like breads, pies and casseroles is around 350°F and lower.
Is fan forced the same as fan bake?
FAN BAKE is good for crisping food, eg pastry products, and it is also the best method for heating your pizza stone. FAN FORCED Fan plus fan element In FAN FORCED , heat from the element around the fan is forced throughout the oven.
What does a fan forced oven look like?
In most ovens, the fan forced symbol is represented by a picture of a spinning fan inside a circle. Fan forced ovens are always electric and can be as small as bench-top oven or as large as the ones used for commercial bakeshops.
WHAT IS 180c fan forced oven?
Increase the temperature given by 10-20 degrees to convert to conventional oven temperature (for example 160 degrees fan bake / 180 degrees conventional oven) or refer to your particular oven’s manual or manufacturer’s instructions.
Is fan forced the same as convection?
As the name implies, fan-forced ovens rely on both the heated elements in the oven as well as heated fans to distribute the air inside during the cooking process. As mentioned earlier, they are also known as a convection oven.
Should you leave oven door open when grilling?
Directions for use. Keep the appliance door closed when using the grill. Never grill with the appliance door open as leaving the door open causes excessive heat to the fascia which may melt the appliance knobs.
Which setting on the oven is grill?
The grill is a function that allows you to grill food within your oven cavity. The grill element is located on top of the oven roof. It is thermostatically controlled, meaning it will maintain regular heat and a consistent oven temperature for optimal results. It does this by cycling on and off.
When should you not use convection oven?
Don’t use convection for cooking cakes, quick breads, custards, or soufflés.